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Good recipe

My kids love this recipe! Its great to have in the fridge for a quick snack/meal, no reheating. I also pack it in their lunches.

I’ve had BBQ in south Texas, central Hill Country, East Texas. I’ve never seen anything close to what this California lady is proposing. Honestly this is closer to one of the North Carolina styles. Further proof is when she puts it over pulled pork instead of beef brisket. It might be tasty, but it ain’t Texas. Wrong on many points.

What do you mean by “chilli powder”? A mix or a pure spice like ancho peppers, etc?

Hailing from South Texas i just dont know the need for bbq sauce is other than maskng the flavor of the meat. Bbq or smoking meats correctly eliminate the need for it. Its like putting ketchup on a great steak.

Hi, thanks for a recepy without onion or garlic powder, loved it. For a european taste, if any of you guys are watching, I'd skip on the brown sugar and half the honey quantity. As I love mustard I added more of it. That of course isn't the original recepy this kind lady uploaded. The sauce is lovely so lots of thanks to Backyard Texas barbacue. If you want to get that smokyness into the sauce you can add smoked salt, that gives it that nice smoky taste.

Great idea!!!! Everyone likes the cheese chunks.

I just made this. It was FRICKING AWESOME 🙌🏻

Your thumbnail looks like it says "BRO SAUCE" which I love and why I clicked.

Great video. I just bought my first Blackstone griddle. It is a 17" with a lid that I can use on my patio and when I'm camping. For health reasons I have to eat healthy so this is an easy recipe that I can use. I love Franks hot sauce but never considered it as a marinade. I also just picked up an air fryer and it is great for roasted veggies. Thank you!

Nice...all the tang without the twang

Sharing a rub recipe that can go on just about any kind of meat. Hmmm . . . Not sure I agree. Wouldn't that make every one of them taste the same? I use different rubs to bring out the different flavor profiles of the individual meats.

You are beautiful! Thx) amazing! I love thank you

U know what your doin 😮

I have to stop watching at butter and onion because that's above my price range

Get some knife skills

Hi, seems like the amt.of salt is in question with some reviews. Pls clarify and Crystal or Mortons. Thank you.

Six Sisters! Hi!

Looks great. I would like to come cook with you. I love to cook..

O News yo maje that soon ❤

Looks delicious thank you! How long will it keep though?

It is so good with chicken tenders, reminds me of Cane’s but better.

You don’t sound like my Texas

You are a beautiful woman

Yup

Can this method be used for chicken (breasts and thighs)? I dont have enough access to huge ribs Also, i'm using a smoke grill, would this be applicable as well?

Honey mustard + about a teaspoon garlic powder. Instead of pepperoni, use imitation CRAB, fried or fresh with sprinkle of lemon. Use this salad spread to Italian crusty bread. Sold at PARIS BAGET pastry stores. Bona petite.

Presentation sucks! Creaky “vocal fry” voice. Couldn’t make it through the whole presentation. Too distracting and unprofessional.

Aren't you the gal from 6 Sisters Instapot?

This looks great, will try this for Labor day weekend ! Thank you for such an informative video

Tried it was awesome...now my established bbq sauce...thank you ❤

Kristin, where have you gone?

Imagine listening to her voice every day.

Grand merci pour cette délicieuse recette sauce barbecue le seul bémol vous parlez tellement vite qu'on ait obligé de faire pose pour lire les ingrédients en français je crois que c'est normal il ya un grand écart de rapidité entre la France et USA 😂 je m'abiturai merci ❤

Gonna try this rub tonight!!

Hello my name is Javier and I’m learning how to bbq can I get your opinion on what type of bbq equipment is best to use? I use charcoal and I’m from ca. can you show a video on how to cook tri-tip and beef rib’s please and how to prepare them. And what type of rub you se I 5:07 will appreciate it you make a good teacher im looking for a mentor on how to bbq thank you and I appreciate on how you work on your grill Javier

Sweet baby rays and some beer for the win 🏆

how many people would you say that would feed?

I hope this doesn't suck 🫰

So, pretty much what I put on everything plus brown sugar.

Cost to make the rub $600 thousand

Nice youtube.com/@stephendsouza1984

thanks , made this today , had all the ingredients in my fridge and pantry was made in 20 minutes ... taste veery good

it's pronounced WOOSTER SAUCE

YO adding ketchup is not homemade!!!! I guess I don't need to sub.

Love from the uk. It’s pronounced ‘WOOSTER’ like who the “oo” in look

I love this recipe, thank you <3

Can’t wait to make it. Never thought to just use hot sauce!!!

Needa try this with some weeurrstershire sauce 🤣🤣👍🏻👍🏻

Nope.